With 45 years in kitchens nationwide, I began washing dishes at 13 and rose through hotels, restaurants, country clubs, luxury yachts, and private chef gigs. For 21 years I fueled film crews in Los Angeles, New York, and now Atlanta, cooking for blockbusters like Black Panther and Stranger Things while serving stars from Madonna to The Rock.
Every station I touched—from dish pit to fine‑dining line—became a classroom. I absorb techniques, flavors, and traditions from every chef I meet, refining my craft with relentless curiosity.
After 21 years feeding Hollywood sets from The Avengers to Stranger Things, I know how to serve flawless meals under pressure and tight timelines.
From Mediterranean yachts to New York bistros and Georgia farms, I weave global techniques with regional produce for vibrant, balanced menus.
I source ingredients daily from trusted vendors, craft every stock and sauce in‑house, and let seasonal produce guide each course.
The average menu price for Chef Robert is 165 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Robert offers Mediterranean, Italian, Seafood/Fish, Latin American and Japanese cuisine for private dining experiences.
Chef Robert offers private chef services in Duluth, US.
You can book Chef Robert for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Chef Rob did an outstanding job preparing our meal. He worked behind the scenes throughout the event but was always happy to engage with us and answer questions when asked. Our group regularly dines at high-end restaurants, so we decided to try something different—and Chef Rob absolutely delivered. The food was excellent, the experience was unique, and he exceeded our expectations. I would highly recommend him.